| What are AlfajoresThe way alfajores are made as well as their fillings vary depending on the province they are made. Cordobeses: They are made up of a fluffy pastry, filled with fruit jelly or dulce de leche and covered with a white sweet spread. Salteños: They consist of an aniseed-flavored dry dough which is cut in circles and then placed one on top of the other, filled with nugat jelly and covered with meringue. Santiagueños: Alfajores santiagueños are made with a very dry dough made up of alcohol and aniseed. They are filled with thick dulce de leche and covered with sugar icing. Santafecinos: They consist of a bread yeast dough, butter and several yolks. They are filled with dulce de leche and covered with a white coating. Tabletas mendocinas: Bars made up of a dough mixed with aniseed, yolks and pork fat. They are filled with dulce de alcayota (Spaghetti Squash) and covered with sugar coating. Chartres cordobeses: Rectangular and oval bars of very dry dough, covered with sugar coating.
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