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Chile Food Recipe Class
Cooking food from Chile Price: u$s 45 per person includes all fresh and finest local ingredients. Enjoy the fruits of your labor! Eat what you just created accompanied by the appropriate wine
Chile cooking class covers:
Niños envueltos
Marinaded thinly sliced beef mixed with rice and different spices. The secret is preparing the cabbage leaves tender and resistant enough to hold the stuffing while adjusting to the right temperature is the key to prepare Ninos Envueltos . Then all is slowly cooked in a special tomatoe sauce.
Milcao
We will learn the original recipe of this Chilean Mapuche potato bread called milcao
Pairing drink
Pisco is a liquor distilled from grapes (a brandy) made in wine-producing regions of Chile. It is the most widely consumed spirit in Chile. We will be shaking Pisco Sours to pair with the Ninos Envueltos
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