     
Paraguay Cooking Class
Price: u$s 45 per person includes all fresh and finest local ingredients. Enjoy the fruits of your labor! Eat what you just created accompanied by the appropriate wine Cooking food from Paraguay class:
Sopa Paraguaya (Soup from Paraguay) This soup is made of mashed corn, cheese, milk and onions. It's preparation has a special technique to make the soup taste sweet but not overwhelmingly sweet. It is a great started for every meal, this soup is a perfect Paraguayan recipe to use in every day life.
Chipa GuazuChipa Guazu is a Paraguayan Corn Casserole/soufflé. Chipa guazu is a specialty dish and only common around the harvest of sweet corn in December-January and May-June. Sopa Paraguaya is Paraguay’s famous corn bread commonly made throughout the season from dried white corn and various other ingredients.
Chipa Bread A bread made from manioc flour. Chipa is a type of bread sold everywhere in Paraguay - on the streets, at soccer games and in chiperias. Made from a mixture of starch, paraguayan cheese and milk
Pairing wineA Chardonnay wine will be served with flavors of apple, pear, crisp citrus/lemon and toast; high-toned acidity with a racy middle; soft finish." Medium Body; Dry-semidry 
Click here to learn about Paraguay - Visit Buenos Aires Tours for a culinary experience with Teresita
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