Mazamorra con Leche (Milky Pudding made with Maize)
Posted on | June 7, 2008 | 1 Comment
• 6 ounces of mashed corn
• 60 cubic inches of milk
• 6 ounces of ground sugar
• 1 vanilla pod
• Fresh fruits or fruits in syrup to garnish (optional)
Let the corn soak from the night before in cold water. In that same water, cook the corn next day. In a casserole, boil the milk with the sugar and the vanilla. Add the cooked corn already drained and continue cooking for a few more minutes. Serve cold. If you wish, use the fresh fruits or in syrup to garnish.
Category: Latin American Food Recipes
Tags: argentina > argentine food > buenos aires > cooking > cooking class > Leche > Maize > Mazamorra > Mazamorra con Leche > Milky Pudding > recipe
Tags: argentina > argentine food > buenos aires > cooking > cooking class > Leche > Maize > Mazamorra > Mazamorra con Leche > Milky Pudding > recipe
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One Response to “Mazamorra con Leche (Milky Pudding made with Maize)”
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July 30th, 2008 @ 7:23 pm
I wish I could find good posts like yours more often. It was a pleasure to read.