Buenos Aires Tours: Culinary Adventures With Teresita

Covering dishes from Argentina and the rest of Latin America

How Mate is Served in Argentina

Mate is served by El Cebador. This person  is the one who will be making the mate by putting the Mate herbs inside of a pumpkin like shell (previously cured and dried) and hot water is poured in it. Some people like to have sweet mate so some sugar is added before the water. The [...]

The history of Mate and how it came to be a National Argentine Drink

History says that a man named Irala, who was on several expeditions throughout South America at the time, saw this drink that we call Mate in Argentina for the first time in 1537 on the native Indians from the land. It was only really confirmed when in 1544 another man named Hernando Arias de Saavedra [...]

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  • About Teresita

    An expert in "Comida Criolla" (Native Latin American Cuisine), Teresita's experience with Latin American cooking techniques is vast. And her amazing skills for home-style cooking with the freshest regional ingredients come across in every dish she prepares.
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