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	<title>Comments on: Repulgue &#8211; Empanada Folding Technique</title>
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	<description>Covering dishes from Argentina and the rest of Latin America</description>
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		<title>By: Empanada&#8230;.Empanada&#8230;.Argentina, with ♥ &#124; Kitchen Butterfly</title>
		<link>http://try2cook.com/blog/2009/12/repulgue-empanada/comment-page-1/#comment-1182</link>
		<dc:creator>Empanada&#8230;.Empanada&#8230;.Argentina, with ♥ &#124; Kitchen Butterfly</dc:creator>
		<pubDate>Mon, 01 Feb 2010 16:31:06 +0000</pubDate>
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		<description>[...] empanadas also have different repulgues &#8211; the distinctive pattern, which form the seals when the pastry is folded. Different [...]</description>
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