Buenos Aires Tours: Culinary Adventures With Teresita

Covering dishes from Argentina and the rest of Latin America

Coffee Serving Variety in Argentina

For the Argentinean culture as well as other many cultures, the meaning of coffee is really important. Not only because it is one of the top consumed breakfast beverages, but also because coffee is always associated with socializing. When friends are meeting, families’ get together, when a couple needs to talk, whenever there is an [...]

How Mate is Served in Argentina

Mate is served by El Cebador. This person  is the one who will be making the mate by putting the Mate herbs inside of a pumpkin like shell (previously cured and dried) and hot water is poured in it. Some people like to have sweet mate so some sugar is added before the water. The [...]

Limoncello in Argentina

Argentines are known for their love of Italian food, but it doesn’t stop there.  Limoncello, an Italian lemon liqueur, is becoming increasingly popular in Argentina as a post-dinner drink and a key ingredient in cocktails.  You now can begun to notice it on dessert menus at Italian restaurants in Buenos Aires as an alternative to [...]

  • About Teresita

    An expert in "Comida Criolla" (Native Latin American Cuisine), Teresita's experience with Latin American cooking techniques is vast. And her amazing skills for home-style cooking with the freshest regional ingredients come across in every dish she prepares.
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