How To Prepare a Lechon Asado (Roasted Pig)

A Lechon is a young pig between the ages of two and six weeks of life. This lechon is traditionally cooked whole in its entirety, often roasted either in a “grill” or an mud oven. It is usually prepared as a treat for special occasions, gatherings, birthdays, graduations, Christmas and on national festivals in various [...]

What is Quínoa

For thousands of years, quinoa grain also known as quinua or as Spanish people call it quinoa, has been cultivated by native Andean population.  Quinoa is often eaten as a supplement diet to corn and potatoes by the Incans.
As quinoa blossom mostly at higher elevation, they are well-matched and embellish the renowned terraced fields which [...]

Créme Caramel

Créme Caramel in a Spanish dessert and it is generally prepared with regular eggs, milk and sugar. Even though vanilla is the commonest flavor, there is a great variety that includes flavors such as almonds, pistachios, dulce de leche, lemon, and other fruit varieties as well. In the past, crème caramel used to be elaborated [...]