How to prepare Ceviche – Ceviche Recipe
Ceviche, a citrus marinated seafood dish that originated in Peru but has become popular in many other Latin American countries.
Ingredients for the Ceviche (Ceviche Recipe)
1 lb fresh fish—any white fish or even salmon
7 lemons
1 onion, chopped
1 red pepper, chopped into small pieces
½ mild green chili, chopped into small pieces
1 cup cooked choclo (Peruvian corn, you [...]
Native Food From Argentina
Today, I would like to talk about the flavors of my country Argentina. Argentina offers a diverse cuisine due to its multicultural influences.
To begin with, we should divide the country in four regions. Today, I will introduce the first one which is the central region, the land of the gaucho, and even though there is [...]
Dulce de Leche Recipe
Dulce de Leche Casero (Homemade Dulce de Leche)
• 122 cubic inches of milk
• 1 vanilla pod
• 20 ounces of sugar
In a casserole, put all the ingredients together. Cook them until boiling point. Keep stirring continuously with a wooden spoon. (In former recipes, it was advised to stir the preparation with a fig tree branch to [...]
Mazamorra con Leche (Milky Pudding made with Maize)
• 6 ounces of mashed corn
• 60 cubic inches of milk
• 6 ounces of ground sugar
• 1 vanilla pod
• Fresh fruits or fruits in syrup to garnish (optional)
Let the corn soak from the night before in cold water. In that same water, cook the corn next day. In a casserole, boil the milk with the [...]
