Buenos Aires Tours: Culinary Adventures With Teresita

Covering dishes from Argentina and the rest of Latin America

Watermelon Season!

Even on a rainy day in the Argentina you can be reminded that it is almost summer time when you pass by a local fruit stand.  October is the beginning of the harvesting months for watermelon in the central zones of Argentina, which means right now is when you can buy the best and cheapest [...]

Alfajores: The Classic Argentine Cookie

Recipe for Alfajores from Argentina

If you haven’t tried an alfajor yet (pronounced alpha-hor – for English Speakers)  stop reading this now (seriously) and try one immediately if you can find one =).  It really doesn’t matter where you buy one.  Yes the mmm-factor varies widely, but if you have never had an alfajor, now is [...]

A Quick Recipe For Dulce de Leche

Anyone who visits Argentina will quickly notice that people here are obsessed with the scruptiously sweet, smooth and creamy milk concoction that is dulce de leche.  And who can blame them? Dulce de leche bring much joy to Argentines.  Despite the fact that we relish it straight out of the jar, dulce de leche is [...]

Beef Empanadas Argentinas – Recipe by Teresita

I very much enjoy teaching the empanadas Argentinas cooking class at my home because I get a chance to present this very traditional dish to people from all over the world. The empanada is probably the most world-known dish from Argentina. There are many kind of Empanadas; beef empanadas, corn (humita) empanadas, ham and cheese [...]

  • About Teresita

    An expert in "Comida Criolla" (Native Latin American Cuisine), Teresita's experience with Latin American cooking techniques is vast. And her amazing skills for home-style cooking with the freshest regional ingredients come across in every dish she prepares.
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