Buenos Aires Tours: Culinary Adventures With Teresita

Covering dishes from Argentina and the rest of Latin America

How to prepare Ceviche – Ceviche Recipe

Ceviche, a citrus marinated seafood dish that originated in Peru but has become popular in many other Latin American countries.
Ingredients for the Ceviche (Ceviche Recipe)
1 lb fresh fish—any white fish or even salmon
7 lemons
1 onion, chopped
1 red pepper, chopped into small pieces
½ mild green chili, chopped into small pieces
1 cup cooked choclo (Peruvian corn, you [...]

  • About Teresita

    An expert in "Comida Criolla" (Native Latin American Cuisine), Teresita's experience with Latin American cooking techniques is vast. And her amazing skills for home-style cooking with the freshest regional ingredients come across in every dish she prepares.
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